Chef Stefan Bowers and the St. Anthony Hotel released a new happy hour menu this past week. Thursday was the first day that the happy hour menu went into motion, the menu features both food and classic cocktail specials that will rotate out frequently. Gone is the old happy hour of two dollars off a house cocktails, and the day of classic for $6 bucks is, hopefully, here to stay.
For the past year Licor 43 has has been starting to emerge in the San Antonio bar scene. What, at first, started as a simple “Carajillo-gift pack,” (featuring PULP coffee, branded Licor 43 glasses, and recipe cards) at the San Antonio Cocktail Conference has worked its way to bar menus all across the city.
Everyday at a rooftop bar in downtown San Antonio, bartenders and cocktail crafters from Paramour put their minds together to build great new cocktails perfect for summer patio sipping. The summer menu, which will feature at least four new cocktails as well as some old favorites, is going to roll out towards the beginning of July. The newly crafted cocktails are real thirst quenchers for these hot summer months that we are accustomed to.
June 5th marks the beginning of Negroni Week once again. The cocktail that the week is named after is simple, delicious and refreshing. It involves taking equal parts gin, sweet vermouth, and Campari, stirring them together, straining and viola! The program, which started in 2013, is sponsored by Campari, and helps raise money for different charities around the world. When the idea first came to fruition, Negroni Week only had one hundred participating bars, it has now expanded to over…
Toro Kitchen and Bar. opened by Gerardo DeAnda at the start of 2017, has introduced a Spanish menu filled with tapas and paella to the 1604 Loop. With a solid cocktail menu that includes a variety of delicious gin based drinks a great happy hour and brunch served on weekends, this bar and kitchen is sure to be a hit in the community.