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Category: Eats

Sweets and Spirits: the Perfect Combo!

Sweets and Spirits: the Perfect Combo!

Imagine coming home after a long day of work and sipping on a sweet and refreshing cocktail, unwinding, and leaving work behind you. What could be better? Well how about pairing the cocktail with a delicious artisan crafted chocolate truffle from your favorite chocolate shop. Now that sounds like the perfect way to unwind.

Toro Sports Tapas and Drink at Happy Hour

Toro Sports Tapas and Drink at Happy Hour

Looking for a Happy Hour on the Northside? Check out Toro!

Bourbon and Burgers Can’t Be Beat

Bourbon and Burgers Can’t Be Beat

What can be better than Bourbon and burgers? Getting your bourbon and burgers for $10 that’s what.  General Public offers happy hour that sports a bourbon-forward menu that can be paired with one of two burgers. For $5 you can get a 2-ounce pour of a bourbon of your choice, or for the same price you can get that bourbon into a hand-crafted cocktail. Bourbon-wise you are looking at a selection that consists of Woodford, Maker’s, Bulleit, Four Roses, and six…

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Haunt and Rebelle Launch a New Happy Hour

Haunt and Rebelle Launch a New Happy Hour

Chef Stefan Bowers and the St. Anthony Hotel released a new happy hour menu this past week. Thursday was the first day that the happy hour menu went into motion, the menu features both food and classic cocktail specials that will rotate out frequently. Gone is the old happy hour of two dollars off a house cocktails, and the day of classic for $6 bucks is, hopefully, here to stay.

The Event of the year: The San Antonio Cocktail Conference

The Event of the year: The San Antonio Cocktail Conference

The San Antonio Cocktail Conference, an event which has occurred every year for the past five years, is continuing its expansion as the most premier conferences of its kind. The conference started in 2012 as a weekend affair, a way for the Houston Street Charities to raise money for non-profit organizations in the San Antonio area. At first conception it was a decently sized event. Two days’ of seminars and networking for bartenders and industry professionals was capped off with…

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