Jazz, TX, located in the basement of the bottling department at the Pearl, makes you feel as though you’ve stepped into another decade. The club is dark and romantic. The only lighting coming from the glowing neon sign and the faint radiance of the bar, one can’t help but be reminded of the club from La La Land when entering the beautiful bar. The upscale basement club isn’t just serving a beautiful atmosphere, they have a food and drink menu…
What can be better than Bourbon and burgers? Getting your bourbon and burgers for $10 that’s what. General Public offers happy hour that sports a bourbon-forward menu that can be paired with one of two burgers. For $5 you can get a 2-ounce pour of a bourbon of your choice, or for the same price you can get that bourbon into a hand-crafted cocktail. Bourbon-wise you are looking at a selection that consists of Woodford, Maker’s, Bulleit, Four Roses, and six…
Chef Stefan Bowers and the St. Anthony Hotel released a new happy hour menu this past week. Thursday was the first day that the happy hour menu went into motion, the menu features both food and classic cocktail specials that will rotate out frequently. Gone is the old happy hour of two dollars off a house cocktails, and the day of classic for $6 bucks is, hopefully, here to stay.
For the past year Licor 43 has has been starting to emerge in the San Antonio bar scene. What, at first, started as a simple “Carajillo-gift pack,” (featuring PULP coffee, branded Licor 43 glasses, and recipe cards) at the San Antonio Cocktail Conference has worked its way to bar menus all across the city.
Everyday at a rooftop bar in downtown San Antonio, bartenders and cocktail crafters from Paramour put their minds together to build great new cocktails perfect for summer patio sipping. The summer menu, which will feature at least four new cocktails as well as some old favorites, is going to roll out towards the beginning of July. The newly crafted cocktails are real thirst quenchers for these hot summer months that we are accustomed to.