Chef Stefan Bowers and the St. Anthony Hotel released a new happy hour menu this past week. Thursday was the first day that the happy hour menu went into motion, the menu features both food and classic cocktail specials that will rotate out frequently. Gone is the old happy hour of two dollars off a house cocktails, and the day of classic for $6 bucks is, hopefully, here to stay.
For the past year Licor 43 has has been starting to emerge in the San Antonio bar scene. What, at first, started as a simple “Carajillo-gift pack,” (featuring PULP coffee, branded Licor 43 glasses, and recipe cards) at the San Antonio Cocktail Conference has worked its way to bar menus all across the city.
Everyday at a rooftop bar in downtown San Antonio, bartenders and cocktail crafters from Paramour put their minds together to build great new cocktails perfect for summer patio sipping. The summer menu, which will feature at least four new cocktails as well as some old favorites, is going to roll out towards the beginning of July. The newly crafted cocktails are real thirst quenchers for these hot summer months that we are accustomed to.
The San Antonio Cocktail Conference, an event which has occurred every year for the past five years, is continuing its expansion as the most premier conferences of its kind. The conference started in 2012 as a weekend affair, a way for the Houston Street Charities to raise money for non-profit organizations in the San Antonio area. At first conception it was a decently sized event. Two days’ of seminars and networking for bartenders and industry professionals was capped off with…
It’s not often that you find unique restaurants venturing outside oft he 1604 loop. The Stone Oak area seems ridden with various chains and eateries that populate towns all over the US. While those places are good, and consistent, it’s nice to have a break from the same old neon signs that you see all around town. Sushi Seven brings a unique menu that specializes and focuses on Sushi and sushi inspired dishes. They serve your typical sushi joint standards,…