Browsed by
Month: July 2017

Bourbon and Burgers Can’t Be Beat

Bourbon and Burgers Can’t Be Beat

What can be better than Bourbon and burgers? Getting your bourbon and burgers for $10 that’s what.  General Public offers happy hour that sports a bourbon-forward menu that can be paired with one of two burgers. For $5 you can get a 2-ounce pour of a bourbon of your choice, or for the same price you can get that bourbon into a hand-crafted cocktail. Bourbon-wise you are looking at a selection that consists of Woodford, Maker’s, Bulleit, Four Roses, and six…

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Haunt and Rebelle Launch a New Happy Hour

Haunt and Rebelle Launch a New Happy Hour

Chef Stefan Bowers and the St. Anthony Hotel released a new happy hour menu this past week. Thursday was the first day that the happy hour menu went into motion, the menu features both food and classic cocktail specials that will rotate out frequently. Gone is the old happy hour of two dollars off a house cocktails, and the day of classic for $6 bucks is, hopefully, here to stay. Please follow and like us:

Carajillos: The Newest Drink Trend

Carajillos: The Newest Drink Trend

  For the past year Licor 43 has has been starting to emerge in the San Antonio bar scene. What, at first, started as a simple “Carajillo-gift pack,” (featuring PULP coffee, branded Licor 43 glasses, and recipe cards) at the San Antonio Cocktail Conference has worked its way to bar menus all across the city. Please follow and like us: